saucy coconut pumpkin kale and chickpea curry
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…
Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…
Big fan of these Cauliflower Shawarma Wraps with Garlic Tahini Yogurt Sauce. Roasted cauliflower, fresh veggies galore, and a big bowl of tangy…
Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…
Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…
My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…
Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…
Quick, fire up the stove for summer recipes before the pumpkin-ocalypse! Lighting up your Wednesday with Harissa Salmon Burgers. I am a salmon…
Pizza Tuesday sounds like a nice idea this week. I’m not sure what it is, but near always when I bake a pizza…