spinach artichoke salmon sandwiches
Well-loved spinach and artichoke marriage gets a facelift by piling it overtop salmon and wedging everything between two hunks of thick and toasty…
Well-loved spinach and artichoke marriage gets a facelift by piling it overtop salmon and wedging everything between two hunks of thick and toasty…
I clearly want to beer batter everything I make now. Nothing like a frothy lager dredge to amplify a humble edible tree. Crunchy…
Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…
If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…
Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…
Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…
Caramelizing onions is a favorite pasttime of mine, clearly. My Black Fig, Goat Cheese and (wouldn’t you know it) Caramelized Onion Pizza recipe…
I asked my Facebook gang to choose between two pizza-esque posts I intended to write up so to know which I should put…
Classic supper birthed from a half-empty salad bag and items needing to be prepared before they expired. Bowl dinners are perfect for the…
Yeah yeah, it’s still hitting 90 here in Florida and sweat plunges from my pores, but I am a pumpkin fiend. I burn…