marinated portobello and brie veggie sandwich
…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…
…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…
I discovered arctic char a couple months back on a random Whole Foods adventure. J and I caught it on sale for $9.99/lb,…
No secrets here: I love soup. I’m comforted by the aroma, the motion of warm broth seeking the chilled crevices of my body…
How is everyone? Though a rhetorical question, really – all of us have odd feelings pertaining to our present reality – I myself…
Soup is in my year-round dinner rotation: formulas simply depend on temperature. These brothy fixtures tick several boxes off as far as nutrition…
I don’t mind washing dishes, but I’m certainly a minority there. Most everyone I know abhors scrubbing, for the chore it is and…
Mex-themed meal prep this week for you. I’ll admit, I scared this recipe up due to an intense guacamole craving – nothing compares…
Weeknight fish with a zesty dry rub and simple roasted potatoes and zucchini. No need to be too meticulous about the type of…