one skillet tuscan parmesan salmon
Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…
Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…
A slice of this and a glass of red wine for lunch. I feel like fucken royalty, man. As I write, it’s Monday,…
We’ve got some highs in the 70s this weekend so methinks comfort food is still okay to share, right? Well, I don’t think…
First order of business post-vacation: make pizza. I purged my fridge on Saturday morning and ended up with practically-empty shelves. Quite refreshing after…
I guess frequent pizza-making requires a salad to balance shit out. Not that I’m attempting to guilt trip you fine folk into thinking…
My heart says fall but my body says eat a big summer salad you nerd. A fun fact about me (well, it’s not…
The simplest pizzas are often the most satiating, don’t you think? At least per my definition, I don’t often go hogwild with pizza…
All hail the Publix sub sandwich, AKA “The Pub-Sub.” If Florida did anything right in its history, it’s founding the best grocery store…
Balls for Valentine’s Day? Yes, I planned it like that. I remember as a child those little Valentine’s Day stocking-like things my teachers…
I am good at two things in life: spewing profanities, and blackening salmon. I actually went through a salmon drought for a long…