roasted tomato chickpea caprese sliders
Gearing up for a fun-filled weekend with these adorable little chickpea sliders. Fun weekend…Who am I kidding? I’ll probably be homebound half the…
Gearing up for a fun-filled weekend with these adorable little chickpea sliders. Fun weekend…Who am I kidding? I’ll probably be homebound half the…
Finger food that’s fun to eat AND fun to play with. Total aside here, but the sun is damn annoying this time of…
Tacos on a Taco Tuesday? Look at me, fistbumping some trends. I couldn’t wait to share these Crispy Cajun Buffalo Salmon Tacos. The…
After a weekend of indulgent, more involved eats, let’s start up the workweek with a 25 minute recipe. How was your Memorial Day?…
A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…
Ramen is relevant no matter the season. Saturday, I adopted a new basil friend from the grocery store and named him Willy. I…
La semana de Cinco De Mayo, mi gente. Fun fact: I took 6 years of Spanish between middle and high school. I even…
Happy Friday, all! Or shall I say, Happy Pizza Friday. Today we wave bye to California and greet Chicago for the weekend. I’m…
Scared to make homemade pesto? Don’t be. The simplicity of the process and the heightened flavor doesn’t even compare to storebought. Come to…
If I were to ever say I prefer ranch over Caesar in any format, it might in this BBQ Chickpea Cheddar Ranch Pasta…