one skillet greek olive shrimp and rice with marinated tomatoes
Bless the gift of 6 olive jars for today’s recipe. Sometimes my runs are useful from a creative standpoint. Especially on Mondays –…
Bless the gift of 6 olive jars for today’s recipe. Sometimes my runs are useful from a creative standpoint. Especially on Mondays –…
Yell at me all you want about my pasta salad proclivities. We haven’t yet reached the pinnacle of hot weather deathtrap here in…
We’ve got some highs in the 70s this weekend so methinks comfort food is still okay to share, right? Well, I don’t think…
First order of business post-vacation: make pizza. I purged my fridge on Saturday morning and ended up with practically-empty shelves. Quite refreshing after…
I stopped myself from writing THE WHOLE ENCHILADA as the sole proprietor of the tagline. And then I went and wrote it anyway.…
Easy peasy Tuesday eating. That doesn’t rhyme. I seem to be exclusively interested in sheet pan recipes lately with regards to my seafood…
Curd just sounds awful and does not do the delectable spread justice. My mom sometimes makes homemade lemon curd. She does a pretty…
I didn’t actually realize how cold it was supposed to be this day, until I embarked on my morning run. Yup, it was…
All ya’ll getting sick of pizza yet? Too damn bad. I’m probably getting sick of you too. The pizza train is wheelin’ and…
Hooray, our first bowl meal of 2024! I realized a couple days ago that I’ve been writing ’23 on all my journal entries…