asparagus gruyere tart with pesto
Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…
Tag: main course
crispy greek tofu pita bowls with garlic feta sauce
I can’t believe it took me this fucking long to put a good Mediterranean-inspired dish on FMG. I have about six meal prep…
30 minute mongolian meatballs
Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…
quinoa avocado caesar salad wraps
It’s the time of the season for Caesar. But really, when is it not the time for Caesar? I guess when he died.…
spicy chipotle bbq jackfruit and white bean burrito bowls
I will always remember our stop at a San Jose Chipotle after a long travel day before the 2022 Big Sur Marathon. We’d…
honey cilantro salmon bowls with mango pineapple salsa
Ain’t nobody fresher than my mothaforkin bowl. Before I sat down to write this, I enjoyed a stroll around the river. The springlike…
30 minute spicy black pepper mushrooms
Hellooo, lazy Wednesday eats. I read someone’s testimony the other day that January is sort of a “false start” to the new year,…
bbq onion pizza
Gettin’ saucy and snazzy for Pizza Friday. Guys, it’s been a fucklong time since I’ve made a pizza. As strange as it sounds,…
crispy teriyaki cauliflower tacos
Who said vegans can’t have fun with their food? FYI, I am not vegan, which should be tipped off from my homepage which…
spicy vegan kimchi and mushroom ramen
Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…