asada mushroom quesadillas with fresh mint mango guacamole
A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…
A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…
Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…
So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…
How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…
In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…
Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…
Happy Sunday, everyone! One more week left in January, what in the heck? I returned home shortly from my first outdoor bike ride…
Cool nights call for warm stews, like this Creamy Wild Rice Stew with Cider Braised Mushrooms. Cremini mushrooms simmered in oregano and apple…
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…