one skillet lemon white wine shrimp and orzo
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
Balls for Valentine’s Day? Yes, I planned it like that. I remember as a child those little Valentine’s Day stocking-like things my teachers…
Jalapeño in the streets, popper in the sheets. That joke would’ve worked SO much better if this were a sheet pan meal. Stowed…
A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…
Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…
Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…
If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…
A plateful of summer, dressed up in a pile of herby marinated tomatoes. These Spinach Artichoke Pilaf Zucchini Boats are pleasing to the…