one skillet tuscan parmesan salmon
Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…
Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…
Okay okay, a Thanksgiving concept on October 19, but dudes, making these ahead of time ain’t no sin. After last year’s smashingly successful…
We finally have appropriate weather for soup, so here’s to a big cozy bowl on this fine Tuesday. Seriously, our weather is fucken…
I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…
Also known as: NOT YO MAMA’S POTATO SALAD. Though, I must say, my mom’s potato salad is pretty dope. She makes it pretty…
I am good at two things in life: spewing profanities, and blackening salmon. I actually went through a salmon drought for a long…
Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…
Now this is fucking fall in a bowl. Raw Brussels sprouts are difficult to enjoy, and even roasted sprouts can still make a…
The German in me is overenthused about these soft pretzels. I don’t much go for ballpark or fair-type foods when I’m out and…
Paying homeage to mom’s dope childhood potato salad in preparation for July 4th. As with Thanksgiving stuffing, I as a kid whizzed by…