ginger soy shrimp dumplings with spicy chili garlic sauce
How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…
How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…
While winter citrus remains juicy and perfect, why not swipe some blood oranges and make this Sheet Pan Blood Orange Pomegranate Salmon? The…
Big shrimp, big cheesy tortellini, a pretty big portion of sweet marsala wine sauce to spoon over top the whole affair…what more could…
Well-loved spinach and artichoke marriage gets a facelift by piling it overtop salmon and wedging everything between two hunks of thick and toasty…
Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…
I cut meat out of my diet about five or six years ago after college rendered me too lazy to cook it, and…
I discovered arctic char a couple months back on a random Whole Foods adventure. J and I caught it on sale for $9.99/lb,…
One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…
First and foremost, I am not a number-cruncher. I do not track macros, I only input meals in My Fitness Pal to gauge…