salmon souvlaki with herby sundried tomato olive tapenade
If you want quick, healthy, colorful, and salmon, this here Salmon Souvlaki with Herby Sundried Tomato Olive Tapenade is your ticket to the…
If you want quick, healthy, colorful, and salmon, this here Salmon Souvlaki with Herby Sundried Tomato Olive Tapenade is your ticket to the…
See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…
How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…
While winter citrus remains juicy and perfect, why not swipe some blood oranges and make this Sheet Pan Blood Orange Pomegranate Salmon? The…
Big shrimp, big cheesy tortellini, a pretty big portion of sweet marsala wine sauce to spoon over top the whole affair…what more could…
Well-loved spinach and artichoke marriage gets a facelift by piling it overtop salmon and wedging everything between two hunks of thick and toasty…
Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…
I cut meat out of my diet about five or six years ago after college rendered me too lazy to cook it, and…
I discovered arctic char a couple months back on a random Whole Foods adventure. J and I caught it on sale for $9.99/lb,…
One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…