one skillet lemon white wine shrimp and orzo
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
A little lemony and a little winey for when life throws you lemons and you need to whine. This little pain in my…
My plan as it stands: if it’s made on one pan, then I’m a fan. Okay, I guess this recipe technically uses two…
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…
My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…
I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…
We like easy, yes we do, we like easy, how ’bout you? Day three of no tastebud action and dudes, I am dejected.…