spicy blackened shrimp and avocado greek salad
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…
My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…
I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…
We like easy, yes we do, we like easy, how ’bout you? Day three of no tastebud action and dudes, I am dejected.…
Look at me, frying shit without igniting my house! I am really not one to fry food. I typically leave that indulgence for…
Capers are vastly underrated, ya’ll. My first swipe at this recipe happened sometime around Christmas, and since then I forgot I had capers…
When I’m feeling blue, tacos are coming through to soothe me. This week I was truly stumped on what I wanted to do.…