20 minute spicy bbq shrimp rice bowls
I haven’t bowled ya’ll over with a new rice bowl in quite some time. I was due for a strike. It’s okay, I…
I haven’t bowled ya’ll over with a new rice bowl in quite some time. I was due for a strike. It’s okay, I…
Basically I bought more cherry tomatoes because they were BOGO again and Publix was out of peaches. This has been a useless narrative…
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…
A little lemony and a little winey for when life throws you lemons and you need to whine. This little pain in my…
My plan as it stands: if it’s made on one pan, then I’m a fan. Okay, I guess this recipe technically uses two…
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…
My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…