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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: pescatarian

Main Course / January 19, 2023

sheet pan shawarma salmon and sweet potatoes

The alliteration in the name of this recipe pleases me. And you know what else pleases me? This dish. On Wednesday when I…

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Main Course / January 17, 2023

sesame crusted salmon salad bowls

People shit on the word moist, but what about the word crust? Except for a few contexts, I really think crust is way…

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Main Course / January 3, 2023

maple chipotle salmon and avocado rice bowls

If you think healthy eating involves gagging on dry kale, think again. Not that I have a grudge against kale. I’ve made some…

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Main Course / December 20, 2022

garlic butter blackened salmon scampi with parmesan rice

I am good at two things in life: spewing profanities, and blackening salmon. I actually went through a salmon drought for a long…

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Main Course / December 7, 2022

one skillet cranberry braised salmon

Because I have the attention span of a pea, we’re sticking with a one-pan dinner today. Honest to fuck, people, all this Christmas…

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Main Course / November 22, 2022

sheet pan hot honey balsamic salmon

Bookmark this shit for when you’re cooking-weary after Thanksgiving but still want to eat more than leftovers or subpar, lukewarm carryout. Another day,…

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Main Course / November 2, 2022

bourbon brown sugar salmon with mashed sweet potatoes

If a meal could scream, this one would emit a shrill “AUTUUUUUUUUMN” into the atmosphere. How in the actual fuq we’re in November…

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Main Course / October 20, 2022

maple cider glazed salmon with honey butter polenta

I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…

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Main Course / September 28, 2022

spicy buffalo shrimp bowls with creamy lime ranch

A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…

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Main Course / September 22, 2022

sheet pan sticky apricot salmon and crispy brussels sprouts

This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…

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Grilled Honey Chipotle Lime Shrimp with Mango Avoc Grilled Honey Chipotle Lime Shrimp with Mango Avocado Salsa 🍤 Time to whip out the Barbie and get grilling. This simple bowl is finished in 30 minutes (holla) and contains all elements of flavor: a kick of spice, a kiss of sweet, and a whole lot of freshness. Serve a platter on Memorial Day or pop in the fridge for meal prep. Recipe linked in bio or search "grilled honey chipotle lime shrimp" on foulmouthgourmet.com!
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