rosemary mushroom provolone pizza
My current sustenance is pizza, French fries, and a weird amount of Greek salads. Happy 2024, ya’ll! If you’re new here, that opening…
My current sustenance is pizza, French fries, and a weird amount of Greek salads. Happy 2024, ya’ll! If you’re new here, that opening…
A friend told me these photos remind her of summertime and sorbet. I’ll allow it. I’ve wanted to work with grapefruit for awhile,…
Weekend greetings from Pennsylvania, where apparently there’s some old fart crochet conference or some shit going on. A big charter bus was parked…
One potato… You’ll have to wait for two potato. Throwing in your face a pot of steaming hot, easy, silky mashed potatoes. Well,…
I’m in a long term relationship with browned butter. The meetings started after a chance encounter with Slice n’ Bake Brown Butter Candied…
Much of a bourbon/whiskey person as I am, margaritas are creeping their way up the alcoholic beverage rating latter. My treat after last…
Brace yourselves: peach recipes out the wazzoo are coming. It’s Friday, and guess who’s fully vaccinated! Me. Well, both J and I are…
Hear ye! Get acquainted with the simplest Skillet Miso Brown Butter Salmon, the solution to weeknight dinner conundrums. Just a few pantry-staple ingredients…