sage butter cider glazed salmon
One Skillet Wonder for a Wednesday. Yesterday, I barely did anything, and it was glorious. I started up on some dough for a…
One Skillet Wonder for a Wednesday. Yesterday, I barely did anything, and it was glorious. I started up on some dough for a…
Basically I bought more cherry tomatoes because they were BOGO again and Publix was out of peaches. This has been a useless narrative…
My plan as it stands: if it’s made on one pan, then I’m a fan. Okay, I guess this recipe technically uses two…
When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…
We like easy, yes we do, we like easy, how ’bout you? Day three of no tastebud action and dudes, I am dejected.…
Capers are vastly underrated, ya’ll. My first swipe at this recipe happened sometime around Christmas, and since then I forgot I had capers…
Ain’t nobody fresher than my mothaforkin bowl. Before I sat down to write this, I enjoyed a stroll around the river. The springlike…
Lil break from Super Bowl hullabaloo with a nice little weeknight traybake. I’m having a bit of a yucky day. Sometimes I’m overwhelmed…
The alliteration in the name of this recipe pleases me. And you know what else pleases me? This dish. On Wednesday when I…
People shit on the word moist, but what about the word crust? Except for a few contexts, I really think crust is way…