15 minute brown butter shrimp scampi
A little lemony and a little winey for when life throws you lemons and you need to whine. This little pain in my…
A little lemony and a little winey for when life throws you lemons and you need to whine. This little pain in my…
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…
When I’m feeling blue, tacos are coming through to soothe me. This week I was truly stumped on what I wanted to do.…
A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…
Love me some hot honey, if you can’t tell. I always thought polenta was exclusively sold in those big tubular bricks that you…
Ho ho ho, merry tacos. Nope, it’s August. Shut the fuck up, Kellie. I don’t know if you guys can tell, but I’m…
Caesar Ho is on your computer screen, yo. Big fat salads are my forte right now, what with all of the summery produce…