one skillet tuscan parmesan salmon
Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…
Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…
A slice of this and a glass of red wine for lunch. I feel like fucken royalty, man. As I write, it’s Monday,…
I stopped myself from writing THE WHOLE ENCHILADA as the sole proprietor of the tagline. And then I went and wrote it anyway.…
I am so fucking lazy lately but at least we’ve got pizza today. As I’ve documented rather often lately, I’ve been rather helter…
Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…
Manufacturing shortages who? If you’re a Starbucks regular, you probably recognize the Sorry, but we’re all out speech when you pop into the…
Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…
This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…
Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…