one skillet greek olive shrimp and rice with marinated tomatoes
Bless the gift of 6 olive jars for today’s recipe. Sometimes my runs are useful from a creative standpoint. Especially on Mondays –…
Bless the gift of 6 olive jars for today’s recipe. Sometimes my runs are useful from a creative standpoint. Especially on Mondays –…
Sharing a sweet recipe this Tuesday because I fucked up my savory concept and, thus, had nothing to offer ya’ll. My bad. Hopefully,…
With 7 pounds of fresh blueberries on my hands, I couldn’t pass up the chance to make yet another layer cake. You mad,…
Yell at me all you want about my pasta salad proclivities. We haven’t yet reached the pinnacle of hot weather deathtrap here in…
We all know lavender is all the rage at a certain “coffee” chain, but did you know the pretty flowers add some pizzazz…
Whispers of grillin’ time are starting to reach my ears. Granted, here in Florida we don’t have those things called seasons, so you…
We’ve got some highs in the 70s this weekend so methinks comfort food is still okay to share, right? Well, I don’t think…
I made you Easter brunch, and it’s fucken fabulous. You may or may not have noticed this, but I’m gonna call it out…
AKA: a most annoyingly fucking long recipe name because I didn’t want to omit anything important. Sometimes short and to the point ain’t…
Mini eggs, mega fun. Do you ever become conscious of how weirdly you sit when you’re working on something? I tend to start…