one pot lemon ricotta asparagus pasta
Every damn week lately I’ve boast a random pound of asparagus in my fridge that I need to use. My crisper drawer houses…
Tag: spring
easy cheesy tuscan quiche
Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…
spicy blackened shrimp and avocado greek salad
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
fresh strawberry green tea lemonade
I bought the most massive fucking strawberries the other day. They’re mutants, I tell you. This time of year we have the most…
strawberry fields avocado quinoa salad with poppyseed vinaigrette
Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…
asparagus gruyere tart with pesto
Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…
herb garlic whipped feta and smoked salmon toasts
My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…
triple lemon layer cake
When life throws you lemons, throw the ones you don’t need back (aim for the shnoz), then bake cake. I’m always fucking terrified…
no-boil spinach artichoke mac n’ cheese
Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…
lemon garlic shrimp and asparagus with honey butter polenta
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…