spicy blackened shrimp and avocado greek salad
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…
I bought the most massive fucking strawberries the other day. They’re mutants, I tell you. This time of year we have the most…
Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…
Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…
My plan is to turn FMG into a garden with all of these super colorful springtime dishes. These toasts gave me a fit…
When life throws you lemons, throw the ones you don’t need back (aim for the shnoz), then bake cake. I’m always fucking terrified…
Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
Easter intensifies. My brain feels like mushed banana today. It wasn’t a particularly stressful day, but maybe I was so go-go-go that I’ve…
Smoking out the weekend from the doldrums of the week with a Saturday cocktail. We made it! This week has been special. And…