blackened honey lime salmon tacos with grapefruit avocado salsa
Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…
Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…
Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…
Shoutout to mixing up Tex Mex Wednesday with these ridiculously good Saucy Zucchini Enchilada Roll Ups. I specifically purchased a handheld mandolin to…
Mixing cuisines: my favorite. Make these Crispy Curried Chickpea Tacos part of your weekly rotation. They’re sweet, full of spice, and oh so…
Have you ever stacked two tostadas atop each other and called it dinner? Perhaps you should, and here’s your first test. Wednesday night…
The first version of this recipe sucked. This one? Absolutely does not suck. Introducing Sheetpan Sticky Honey Jalapeno Shrimp Tacos with Cilantro Mango…
Wednesday Tex-Mex with this Skillet Cheesy Quinoa Enchiladas Verdes Bake. A healthy riff on enchiladas all prepped in one pan. How about that?…
A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…
Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…
Remember the Mojo Portobello Tacos? That marinade, simmered with jackfruit, piled atop a bed of white rice with a tangy pineapple salsa to…