30 minute spicy black pepper mushrooms
Hellooo, lazy Wednesday eats. I read someone’s testimony the other day that January is sort of a “false start” to the new year,…
Hellooo, lazy Wednesday eats. I read someone’s testimony the other day that January is sort of a “false start” to the new year,…
Who said vegans can’t have fun with their food? FYI, I am not vegan, which should be tipped off from my homepage which…
Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…
Getting in a quickie this Wednesday. For nights I can’t be bothered, I usually turn to some kind of stir fry with whatever…
What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…
Digging out some more summer peaches to spiff up our digestive tracts from the insane mac and cheese from yesterday. Obviously, I’m not…
A perfect vegetarian bowl of balls for busy weeknights and peachy cravings. I’m sitting here trying to form words and all my brain…
I am calling this vegan app “ce-peach-e” and you nerds aren’t stopping me. Of all the appetizers and side dishes I’ve created so…
Are ya ready kids…for some spice? J and I are freshly returned from a side trip over his birthday weekend, and all I…
Ushering in some love for vegan goodies AND 6 ingredient wonder desserts with a tray of Salty Peanut Butter Millionaire Bars. Apparently, someone…