creamy red wine braised mushrooms and dumplings
I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…
Tag: vegetarian
pesto sausage and potato breakfast pizza with spicy lemon arugula
Hear ye, a surprising, unexpected, riveting brunch for the weekend upcoming! Breakfast is a meal series I’m so boring and ordinary with in…
comforting classic chickpea noodle soup
A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…
pull apart caramelized mushroom philly “cheesesteak” sliders
Philly cheesesteak without the steak. That’s the kind of appetizer for which I’d break down a door. Thankfully, I’ll take that debate off…
30 minute sesame black pepper noodles with crispy sweet potatoes
The week I created this noodles I thought many a time I might fulfill my lifelong dream of flipping a table. I did…
baked taco crunch cauliflower wings with salty avocado crema
Hopping onto your screen with a dope-ass weekend appetizer for your playoff viewing or general gathering happenings. Get hype. I will never declare…
chili honey sweet potato and quinoa tacos
Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…
better for you one pot broccoli cheddar mac and cheese
For my next trick, I’m going to make two shredded zucchinis disappear into a pot of cheesy macaroni. Feast your eyes! Pretty sure…
creamy three bean enchilada chili
When the weather’s chilly, I make chili. If you haven’t noticed, one pot and one skillet dinners dominate FMG of late. Post-Christmas I…
chocolate chunk buckwheat banana bread
Liven up your afternoon tea or coffee with this healthy, lower sugar, fulfilling Chocolate Chunk Buckwheat Banana Bread. Made with no processed sugars,…