pumpkin gnocchi with herby brown butter mushrooms
Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…
Tag: vegetarian
sweet n’ savory butternut squash apple and pomegranate salad with pepita granola clusters
The colors should be enough to entice you to drop all your shit, run to the store, and grab everything you need for…
one pot creamy potato vegetable and sage dumpling soup
Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…
no stir butternut squash orzo “risotto” with crispy roasted mushrooms
Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…
cider beer braised cheesy mushroom and butternut squash enchiladas
If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…
saucy coconut pumpkin kale and chickpea curry
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
eggplant parmesan meatballs with spaghetti
Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…
oven fried lemon garlic pepper popcorn cauliflower with dill ranch dip
I put a cheeky poll up on Instagram the night I created this recipe to see if I could fool anyone as to…
creamy pumpkin mac n’ cheese
I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…
pecan pie fudge brownies
I accidentally pleased three people from J’s run club with these confections. Maybe I have ESPN or something. J sometimes asks the run…