oven baked pb&j cauliflower wings
These are no standard wings, folks. For one, because they’re made of plants. Not too shabby, right? Cauliflower wings aren’t an invention of…
These are no standard wings, folks. For one, because they’re made of plants. Not too shabby, right? Cauliflower wings aren’t an invention of…
Rolling out day one of a week of Super Bowl bites with these cheesy vegetarian Sausage Pesto Pizza Stuffed Sweet Potato Skins. Any…
Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…
Soup Saturday with this creamy and healthy Golden Butternut Squash Gnocchi Soup. For awhile I tended to a huge bag of butternut squash…
What’s this, what’s this? They’re tacos made of plants! What’s this, what’s this? No you’re not in a trance! I definitely had Nightmare…
This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…
Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…
Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…