cardamom sugar swirled cider pumpkin bread
Comfort baking is essential in this period, and pumpkin may be teetering on the edge of a toothpick but I firmly believe it…
Tag: vegetarian
my favorite vegan, vegetarian, and pescatarian protein sources
I cut meat out of my diet about five or six years ago after college rendered me too lazy to cook it, and…
greek-style lemon chickpea & ditalini soup
I’d imagine for many now is a difficult time to scrounge up inspiration to say much more than expressions of fear and sadness.…
creamy sweet corn & potato chowder
No secrets here: I love soup. I’m comforted by the aroma, the motion of warm broth seeking the chilled crevices of my body…
cinnamon toast crunch banana bread
The cereal namesake of this recipe occupied many a childhood bowl. Really, even teenage and college-year bowls. So, in homage, I went full-circle…
lemony basil pesto white bean hummus
If nothing else, right now we require comfort. I personally have shifted daily, hourly, between restful and restless. I haven’t slept much or…
meal prep weekend | 30 minute crispy tofu & broccoli stir fry
How is everyone? Though a rhetorical question, really – all of us have odd feelings pertaining to our present reality – I myself…
a vegetarian thanksgiving feast + an ode
Thanksgivings are all about mom. Since my sister moved up north and I’ve remained planted in Florida, I am mom’s sole November companion.…
jalapeno lime mushroom & kale taquitos
What in the hell is a taquito? Answer: a little bundle of dippable joy. Less metaphoric answer: a rolled taco, usually fried, but…
spicy n’ sweet butternut squash & mushroom quesadillas
Mom and I share supper once a week or so, and we’re suckers for experimenting with interesting recipes. Usually we hunt through Pinterest…