salt n’ pepper delicata squash tacos with pomegranate orange salsa
Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…
Tag: vegetarian
toasted walnut mushroom and barley stuffed acorn squash with rosemary honey
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
chorizo breakfast tacos with elote sauce
Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…
mojo portobello tacos with limey pickled red onions
Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…
cardamom sugar swirled cider pumpkin bread
Comfort baking is essential in this period, and pumpkin may be teetering on the edge of a toothpick but I firmly believe it…
my favorite vegan, vegetarian, and pescatarian protein sources
I cut meat out of my diet about five or six years ago after college rendered me too lazy to cook it, and…
greek-style lemon chickpea & ditalini soup
I’d imagine for many now is a difficult time to scrounge up inspiration to say much more than expressions of fear and sadness.…
creamy sweet corn & potato chowder
No secrets here: I love soup. I’m comforted by the aroma, the motion of warm broth seeking the chilled crevices of my body…
cinnamon toast crunch banana bread
The cereal namesake of this recipe occupied many a childhood bowl. Really, even teenage and college-year bowls. So, in homage, I went full-circle…
lemony basil pesto white bean hummus
If nothing else, right now we require comfort. I personally have shifted daily, hourly, between restful and restless. I haven’t slept much or…