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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / February 9, 2021

roasted delicata squash and pomegranate salad with caramelized shallot vinaigrette

Somebody overindulged on Super Bowl Sunday. Not talking about myself or anything. Really, though, food is the essence of football season, and especially…

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Appetizers / February 4, 2021

oven baked pb&j cauliflower wings

These are no standard wings, folks. For one, because they’re made of plants. Not too shabby, right? Cauliflower wings aren’t an invention of…

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Appetizers / February 2, 2021

sausage pesto pizza sweet potato skins

Rolling out day one of a week of Super Bowl bites with these cheesy vegetarian Sausage Pesto Pizza Stuffed Sweet Potato Skins. Any…

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Main Course / January 30, 2021

veggie lovers egg-in-a-hole brunch sandwich

Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…

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Main Course / January 23, 2021

golden butternut squash gnocchi soup with garlic butter asiago crostini

Soup Saturday with this creamy and healthy Golden Butternut Squash Gnocchi Soup. For awhile I tended to a huge bag of butternut squash…

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Main Course / January 20, 2021

buffalo jackfruit tacos with bleu cheese dressing

What’s this, what’s this? They’re tacos made of plants! What’s this, what’s this? No you’re not in a trance! I definitely had Nightmare…

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Main Course / December 23, 2020

one pan cheesy broccoli pesto pasta bake

This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…

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Main Course / December 9, 2020

salt n’ pepper delicata squash tacos with pomegranate orange salsa

Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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Main Course / November 18, 2020

chorizo breakfast tacos with elote sauce

Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…

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Flaky Buttermilk Biscuits with Honey Bourbon Straw Flaky Buttermilk Biscuits with Honey Bourbon Strawberry Jam 🍓When I crave biscuits I mean business, and this soft and buttery recipe is worthy of your repertoire, too. Slather on plenty of salty butter and the accompanying boozy berry spread for the ultimate comfy food experience that'll conjure the thought of sitting at your southern grandma's breakfast table on a weekend morning. Even if you dont have a southern grandma. Hell, embrace your inner southern grandma, folks. Recipe linked in bio or search "flaky buttermilk biscuits" on foulmouthgourmet.com!
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