sage parmesan chickpea meatballs with white wine gravy
Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…
Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…
Does the city of Buffalo actually make good buffalo-flavored shit? I know I could very well Google the answer to that question, but…
I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…
Soup is so damn ugly to style, but so damn good to eat. The day I cooked up this soup, a cold front…
No-stress Wednesday cooking in the form of super duper creamy slamming winey tortellini. I’m really surprised I haven’t grown some gray hairs with…
What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…
A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…
This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…
Who’s got time for hours of slaving over a stove on a Tuesday evening? No one. Not even me, damn it. As you…
I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…