creamy coconut espresso chai white russian___________________________A sweet and spicy cocktail with brewed chai tea, espresso, vanilla vodka, Kahlua, and a splash of coconut milk.
Ingredients
- 2 bags chai tea
- 3 tbsp maple syrup
- 1 cinnamon stick
- 1 oz chilled brewed coffee or espresso
- 2 oz Kahlua
- 2 oz vanilla vodka
- 3-4 tbsp canned full-fat coconut milk
Instructions
- Mix 1 cup boiling water with maple syrup and the cinnamon stick. Add chai tea bags and steep 5 minutes. Discard bags and cinnamon stick. Cool to room temperature, about 10 minutes.
- In a cocktail shaker, combine 1/4 cup brewed chai tea, coffee or espresso, Kahlua, and vanilla vodka. Add ice and shake until chilled. Strain over a glass with ice. Spoon desired amount of coconut milk overtop and stir. Top with a cinnamon stick and coffee beans for garnish, as desired.