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blackberry lavender mojito
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Sweet blackberries muddled with fresh mint, lavender syrup, lemon, and a punch of rum with a cap of sparkling water and additional whole berries for garnish (and eating)!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cocktail

Ingredients
  

  • 1/4 cup blackberries
  • 3-4 mint leaves
  • 3-4 tbsp lavender simple syrup (recipe below)
  • 2 oz white rum
  • 1/2 oz lemon juice
  • sparkling water, to top
  • mint leaves, dried lavender sprigs, and blackberries, for garnish

lavender simple syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tbsp dried lavender flowers

Instructions
 

  • Bring sugar, water, and dried lavender to a boil for 3-5 minutes until sugar dissolves. Pour into an airtight container and let cool to room temperature.
  • In the bottom of a cocktail shaker, muddle blackberries and mint leaves. Pour in lavender syrup, rum, and lemon juice. Add ice and shake, then strain in a glass over ice. Top with sparkling water and finish with mint leaves, lavender, and blackberries. Bottoms up!