frozen citrus mango mint daiquiri____________________________A surprise pop of muddled mint highlights this tangy-sweet frozen delight perfect for warm evening barbecues and pool outings!
Ingredients
- 1/4 cup mint leaves
- 3 tbsp lime juice
- 1/2 - 3/4 cup white rum
- 1/2 cup fresh squeezed orange juice (or good quality store brand)
- 2 cups frozen mango chunks
- 1.5-2 cups ice
Instructions
- In a cocktail shaker, muddle the mint leaves and lime juice thoroughly. Add rum and orange juice. Give the thing a good few shakes, then strain into a blender. Toss in mango chunks and ice. Blend until frosty and thick. Serve garnished with mint leaves and citrus slices, as desired.