peter cottontail's carrot patch cooler_________________________A springy fusion of vodka, muddled pineapple, sweet ginger syrup, lemon, carrot juice, and ginger beer. Incredible crowd-pleasing drink for your Easter gathering!
Ingredients
- 1/4 cup pineapple chunks
- 2-3 tbsp ginger syrup (recipe below)
- 1/2 oz lemon juice
- 2 oz vodka
- 1/3 cup 100% carrot juice
- ginger beer, to top
ginger syrup
- 1 tbsp fresh grated ginger
- 1/2 cup sugar
- 1/2 cup water
Instructions
- To make the syrup, heat ginger, sugar, and water in a small saucepan over medium heat for about 5 minutes until sugar dissolves. Strain into an airtight container to cool. Any leftover syrup keeps in the fridge for up to a week.
- In the bottom of a shaker, muddle pineapple to release the juices. Pour in ginger syrup, lemon juice, vodka, and carrot juice. Add ice and shake it like you mean it, then strain over ice into a glass. Top with desired amount of ginger beer. Garnish with parsley sprigs, chamomile, and a lemon wheel.