pink raspberry vodka lemonade___________________________________Springtime sippin' certainly appropriate for poolside relaxation or just a casual weekend night at home.
In a small sauce pot, boil raspberries, honey, and water for about 5 minutes until raspberries soften. Strain over a bowl or jar, pressing gently on the solids inside of the strainer to release more liquid. Let cool. This will make enough for 2 servings, so feel free to double or triple the recipe as needed.
Muddle mint leaves in the bottom of a cocktail shaker. Add raspberry essence, honey (if you want a touch more sweetness), vodka, and lemonade. Pour in ice and shake until cold. Strain in a cocktail glass over ice. Top with fresh mint and additional raspberries, as desired.