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pink raspberry vodka lemonade
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Springtime sippin' certainly appropriate for poolside relaxation or just a casual weekend night at home.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cocktail

Ingredients
  

  • 4-5 mint leaves
  • 1/4 cup raspberry essence
  • 1-2 tsp honey (optional)
  • 2 oz vodka
  • 1/2 cup lemonade

raspberry essence

  • 1/2 cup raspberries
  • 2 tbsp honey
  • 1/2 cup water

Instructions
 

  • In a small sauce pot, boil raspberries, honey, and water for about 5 minutes until raspberries soften. Strain over a bowl or jar, pressing gently on the solids inside of the strainer to release more liquid. Let cool. This will make enough for 2 servings, so feel free to double or triple the recipe as needed.
  • Muddle mint leaves in the bottom of a cocktail shaker. Add raspberry essence, honey (if you want a touch more sweetness), vodka, and lemonade. Pour in ice and shake until cold. Strain in a cocktail glass over ice. Top with fresh mint and additional raspberries, as desired.