rosemary peach bourbon fizz_____________________A refreshing bubbly cocktail for warm spring evenings.
Ingredients
- 4 peaches, halved with pits removed
- 1 tbsp honey, plus additional for the cocktail
- 2 sprigs rosemary
- 1 oz lemon juice
- 2 oz bourbon
- 1/4 oz apple cider vinegar
- sparkling water, to top
Instructions
- Heat broiler to high. Drizzle peach halves with honey and broil for 8-10 minutes until soft and charred. Remove and let cool on the counter about 5 minutes. This will make more than what you need for one cocktail. You can also omit the broiling process and just use the peaches as they are.
- Pick the leaves off the rosemary sprigs. Muddle in the bottom of a cocktail shaker with one whole peach (2 halves), 1-2 tsp additional honey (optional), and lemon juice. Pour in bourbon and cider vinegar. Add ice and shake. Strain over ice in a glass. Top with sparkling water and garnish with fresh peach slices and a rosemary sprig.