blueberry ginger rum sour____________________Sweet blueberry jam and pineapple juice highlight this gorgeous and flavorful summer cocktail.
Ingredients
- 2 tbsp blueberry jam
- 1 oz pineapple juice
- 1 oz lemon juice
- 2 oz white rum
- ginger beer, to top
ginger sugar
- 1/4 cup sugar
- 1 tsp ginger powder
Instructions
- In a shallow bowl or a small plate, combine the ginger powder and sugar.
- Swipe cocktail glass with the lemon. Dip and swirl the rim of the glass in the ginger sugar until coated. Add ice to the glass.
- In a shaker, combine blueberry jam, pineapple juice, lemon juice, and rum. Add ice and shake until frosty cold. Strain into glass. Top with ginger beer and garnish with fresh blueberries.