sweet apricot and green tea mojito___________________________The perfect unique spin on a classic mojito with fresh mint, lime, and apricot jam.
Ingredients
- 2 bags green tea
- 1 tbsp honey
- 4 tbsp apricot jam
- 12 mint leaves
- 1 oz lime juice
- 4 oz white rum
- sparkling water, for topping
Instructions
- Boil one cup of water. Steep green tea bags for 5 minutes. Remove bags and stir in honey. Allow to cool for about 10 minutes.
- Fill two glasses with ice.
- In a cocktail shaker, muddle apricot jam, mint leaves, and lime juice. Add 1/2 cup brewed green tea and the rum. Add ice and shake until cold. Strain evenly into both glasses and top with sparkling water. Garnish with fresh mint leaves.