baked buffalo cheddar mac and cheese_____________________________Super creamy and cheesy, this Baked Buffalo Cheddar Mac and Cheese is the perfect dish for nights requiring some extra comfort.
Ingredients
- 1 lb macaroni
- 1 cup buffalo sauce
- 4 tbsp butter
- 3 cups cheddar cheese
- 1/4 cup fresh basil
- 1 tbsp fresh oregano
- 1 tbsp everything seasoning
- 2 tsp dried parsley
- 1 tsp dried dill
Instructions
- Preheat oven to 400 degrees. Lightly grease an oven-safe baking dish.
- In a small bowl, whisk together basil, oregano, everything seasoning, parsley, dill, and a pinch of salt and pepper.
- Bring a large pot of salted water to a rolling boil. Cook pasta according to package directions until al dente. Drain and add back to the pot.
- To the pasta, add buffalo sauce, butter, and 2 cups of cheese. Stir until creamy and smooth. Transfer to a 9 x 13 in. oven safe baking dish or skillet, spreading evenly. Top with remaining 1 cup of cheese and the seasoning mix.
- Place dish in the oven and bake 15 minutes or until cheese is melted and bubbling. Spoon portions onto plates and top with fresh basil.