miso noodle soup with seared tuna______________________________________
Ingredients
- 1 box Trader Joe's miso ginger broth (or broth of choice)
- 1 lime, for juice
- 4 oz dry long-cut pasta (spaghetti, fettuccine, etc.)
- 2 cups broccoli florets
- 3 cloves garlic, finely minced
- 2 tbsp soy sauce
- 2 4 oz tuna steaks
- 1 tbsp olive oil
- salt & pepper to taste
Instructions
- In a large sauce pot, heat miso broth, lime juice, garlic, and soy sauce over medium-high until a rolling boil starts. Cook pasta according to package directions - during last 5 minutes of cooking, add broccoli florets. When finished, remove pasta from heat and do not drain.
- For tuna, heat olive oil in a skillet over medium-high. Season tuna on both sides with salt and pepper as desired, then add to hot pan and sear for :90 on one side. Flip, and sear for :90 more seconds. Remove from heat.
- To assemble, spoon equal amounts of broth, broccoli, and noodles into two large bowls. Add a tuna steak atop or to the side. If desired and available to you, serve with additional soy sauce, teriyaki sauce, and peanuts.