skillet honey balsamic peach salmon with burst tomatoes & feta___________________________A simple summer weeknight meal with seasonal produce and tender yet crispy seared salmon filets.
Ingredients
- 4 4-6 oz salmon filets
- 1 tsp dried oregano
- 2 tbsp butter
- 1/4 cup honey
- 1/2 cup balsamic vinegar
- 2 tbsp peach jam
- 3 peaches, quartered
- 2 cups cherry tomatoes
- 4 oz feta cheese
- fresh basil, to serve
Instructions
- Preheat broiler to high.
- Pat salmon filets dry. Season with dried oregano, salt, and pepper.
- Whisk together balsamic vinegar, honey, and peach jam.
- In an oven-safe skillet, heat 2 tablespoons olive or avocado oil over medium. Sear salmon filets 4-5 minutes per side until the skin crisps and the salmon begins to flake.
- Add butter in the skillet and swirl to evenly melt. Cook 2-3 minutes until butter browns. Baste salmon constantly with the butter.
- Pour in honey balsamic mixture and bring to a boil. Cook until reduced by half, about 4-5 minutes, spooning the sauce over the fish.
- Remove skillet from heat. Arrange peaches and tomatoes evenly around the salmon. Broil 1-2 minutes until peaches soften and tomatoes begin to burst. To serve, place feta all around the pan and top with fresh basil leaves.