summer melon and peach white sangria_________________________A wonderful, bright, citrusy pitcher cocktail made with white wine and lots of summer fruits.
Ingredients
- 2 cups sliced peaches (about 4-5 peaches)
- 2 oranges, sliced into rings
- 1 cup cantaloupe balls
- 1 package mint leaves
- 1 bottle white wine (I used a pinot grigio)
- 1/2 cup Cointreau
- 1/2 cup orange juice
- 1 can sparkling water
- orange and peach slices, and mint leaves, for garnish
Instructions
- To a large pitcher, add peach slices, orange slices, melon balls, and mint leaves. Pour in wine, Cointreau, and orange juice. Stir to combine. Refrigerate at least 30 minutes until chilled, or up to 24 hours ahead of time.
- When ready to serve, divide sangria into 4-6 glasses. Top each with sparkling water. Garnish with peach and orange slices and mint leaves.