dunked white chocolate confetti sugar cookies__________________________A soft, buttery party of a dessert, these confetti-laced sugar cookies are the perfect treat for any soiree.
Ingredients
- 12 tbsp butter, softened
- 1 cup sugar
- 1 egg, at room temperature
- 1 tbsp vanilla extract
- 1/2 tsp white vinegar
- 2 1/8 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup confetti sprinkles, plus more for decorating
- 8 oz good-quality white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
- With a stand or hand mixer, cream butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg, vanilla extract, and vinegar. Add flour, baking soda, and salt. Beat until just combined - do not overmix! Fold in the confetti sprinkles with a spatula.
- Roll dough into rounded tablespoon-sized balls and set two inches apart on the baking sheets. Bake 8 minutes. Remove from the oven and tap sheets on the counter a few times to flatten the cookies. Bake an additional 2 minutes. Remove from oven and let cool on the sheets for 5 minutes, then transfer to a wire baking rack and cool completely.
- Melt white chocolate in 30 second increments in the microwave until very smooth. One at a time, dip each cookie halfway in the white chocolate, leaving the other half bare. Sprinkle with additional sprinkles. Repeat until all cookies are dunked. If you have any leftover white chocolate, drizzle over each cookie, and lick the spoon when you're done.
- Serve immediately, or pop in the fridge for 10 minutes to harden the chocolate.