bagels and eggs brunch board_______________________________The perfect gameday platter for entertaining a crowd!
Ingredients
fluffy scrambled eggs
- 6 eggs
- 1/4 cup whole milk
- pinch kosher salt and pepper
marinated tomatoes
- 2 cups cherry tomatoes
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh mint, chopped
- 1 tbsp fresh oregano, chopped
- 2 tsp fresh thyme, chopped
- 2 cloves garlic, minced
for the board
- 6 fluffy scrambled eggs
- 12-16 mini bagels
- 16 oz smoked salmon
- 2 avocados, quartered
- 2 cups marinated tomatoes
- red onions and cucumbers, thinly sliced
- 8 oz feta cheese, cubed
- 1 jar fig preserves, or jam of choice
- sliced cantaloupe, strawberries, and grapes
- capers, arugula, and fresh herbs
Instructions
fluffy scrambled eggs
- Heat skillet over medium-low. Whisk together eggs, milk, salt and pepper until substantially fluffy. Pour into heated skillet and cook, tossing constantly, until fully cooked but soft, about 2-3 minutes. Scoop into a bowl and top with pickled jalapeno slices.
marinated tomatoes
- Whisk together the olive oil, balsamic vinegar, basil, mint, oregano, thyme, garlic, and a pinch of salt and pepper. Add tomatoes to a bowl and toss with the marinade.
board
- First add the bowls of eggs, tomatoes, and the jar of fig jam. Arrange bagels, then place the smoked salmon, avocado, feta, veggies, and fruits across the board as desired. Fill in the gaps with greens and herbs.`12ws