spiced apple cider rosemary margarita___________________________A most autumnal sip! Homemade rosemary syrup and cider infuses the classic tequila-based treat.
Ingredients
- 1/4 cup fresh rosemary sprigs
- 1/2 cup sugar
- 1/2 cup water
- 3 oz spiced apple cider
- 1/2 oz lemon juice
- 1/2 oz Cointreau (orange liqueur)
- 1 1/2 oz tequila
Instructions
- Gently boil the rosemary, sugar, and water in a small saucepan until the sugar dissolves, about 5 minutes. Remove from the heat and let steep 10 minutes. Strain through a fine mesh sieve into a small jar or bowl, pressing the rosemary sprigs to get as much of the sugar out as possible. Discard the leaves.
- Fill a cocktail glass with ice. In a shaker, combine 1 oz rosemary syrup, spiced apple cider, lemon juice, Cointreau, and tequila. Add ice and shake, then pour into prepared glass. Garnish with apple slices, rosemary sprigs, and a cinnamon stick.