festive holiday cheeseboard
Ingredients
- 3-4 cheeses, soft and hard varieties. Used here: huntsman, brie, and a beer-washed cheese I forget right now
- 4-6 cups Gingersnap Munch Mix
- assorted meats, such as prosciutto, applewood salami, and smoked salmon
- assorted fruits, such as persimmons, pomegranate arils, and grapes
- assorted olives
- assorted spreads, such as fruit jams and honey
- assorted crackers and crisps
Instructions
- Bake off the Gingersnap Munch Mix as directed in the recipe.
- Arrange the cheese towards the center of the board. Slice if you need to while the cheese remains cold.
- Arrange bowls of olives and spreads around the board, then the meat slices. Spread fruits and veggies between, and crackers around the perimeter. Fill the remaining space in the center with the munch mix. Garnish with herbs and pomegranate seeds, as desired.
Notes
Tips:
- Serve the cheese at room temperature.
- Cheeses used here: All from Trader Joe's: Huntsman Cheese, double cream brie wheel, and a beer-washed cheese I need to find the name of. It started with a J.
- Spreads and accoutrements used here: Trader Joe's antipasto olives, Applewood Smoked Salami, prosciutto, smoked sockeye salmon, pomegranate pistachio crisps,and Organic Cracker Medley, and Bonne Maman Four Fruits spread. Not sponsored.
Gingersnap Munch Mix Recipe