butterbeer bourbon white hot chocolate_____________________________Boozy, warming cocoa with caramelized brown sugar, a good hit of bourbon, and loads of melted white chocolate to heat up those chilly hands.
Ingredients
- 4 tbsp butter
- 1/4 cup packed brown sugar
- 1/2 tsp cinnamon
- 2 tsp vanilla extract
- 1/4-1/3 cup bourbon
- 4 cups whole or oat milk
- 1 cup canned coconut milk or heavy cream
- 6 oz white chocolate chips or chopped white chocolate
- whipped cream and caramel sauce, to serve
Instructions
- Heat oil, butter, cinnamon, and vanilla in a small sauce pot until a rich gold color forms and sugar dissolves, about 3-5 minutes. Pour in bourbon (use more if you want a boozier taste) and let it bubble for about a minute. Add milks and white chocolate. Warm, stirring often, until chocolate dissolves and milk scalds but nothing at the bottom of the pot burns. Divide into four cups. Top each with whipped cream and warm caramel sauce.