veggie lovers egg-in-a-hole brunch sandwich________________________________The most enjoyable part of this is seeing how well you can line up the egg with the bread hole. Quick and highly customizable breakfast or lunch using the healthiest - or not - fillings you can scrounge up.
Ingredients
- 4 slices your favorite bread (preferably a sturdier loaf)
- 1 tbsp olive oil
- 4 eggs
- 1/4 cup hummus
- 2 cups fresh spinach
- 2 tomatoes, sliced into rounds
- 1 jar roasted red peppers, sliced into strips
- 1/4 cup guacamole
- everything bagel seasoning, salt, and pepper, to taste
Instructions
- Heat oven to 400 degrees. Grease an oven-safe skillet with olive oil. Cut about 1 1/2 inch holes in the middle of each bread slice. Brown slices slightly in a toaster. Not too dark, as they will continue to toast in the oven. Place slices in the skillet and crack egg carefully in the center of each hole, but don't worry if some of the whites spill out. They will cook just the same! Slide skillet into the oven and cook for 8-12 minutes until whites are set, on the lower end for a runny yolk and the higher end for a firmer one. If the bread or eggs stick to the pan at all, carefully but firmly run a knife beneath to dislodge.
- To assemble, spread hummus on one slice of the bread. Top with spinach, tomato, and roasted red pepper, then finish with a heap of guacamole. Cap with second slice. Sprinkle everything bagel seasoning, salt, and pepper overtop, as desired. Eat with a napkin bib. Things will get messy.