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autumn orchard sangria

Cozy, spicy, and easy - what more could you want in a fall pitcher?
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Cocktail, Drinks
Servings 8

Ingredients
  

  • 1 bottle dry white wine
  • 6 cups apple cider
  • 1 cup bourbon
  • 1/2 cup pumpkin butter
  • 4 dashes orange bitters
  • 2 honeycrisp apples, sliced, plus more for garnish
  • 5-6 cinnamon sticks, plus more for garnish
  • 5-6 star anise pods, plus more for garnish
  • 2-3 bottles ginger beer, for topping

Instructions
 

  • In a large pitcher, combine the wine, apple cider, bourbon, pumpkin butter, bitters, apple slices, cinnamon sticks, and star anise pods. Stir until incorporated.
  • Refrigerate the sangria for at least an hour, or overnight in the fridge.
  • When ready to serve, divide the sangria into glasses. Garnish with apple slices, a cinnamon stick, and an anise pod.
Keyword apple cider, bourbon, cocktail, fall, pitcher drink, pumpkin, pumpkin butter, sangria, thanksgiving, wine