biscoff cookie butter chocolate chip cookies
Heard you like cookies so I put cookie butter in a cookie with butter. Whoa.
Ingredients
- 2 sticks butter, softened
- 1/2 cup cookie butter
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 2 large eggs, at room temperature
- 1 tbsp vanilla extract
- 2 1/3 cups all purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 cups dark chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with parchment.
- In a large bowl, cream the butter, cookie butter, brown sugar, and sugar until fluffy, about 2-3 minutes. Beat in the eggs, one at a time, then the vanilla extract. Add the flour, cinnamon, baking soda, and salt. Mix until just combined. Fold in the chocolate chips with a spatula.
- Scoop 2 tablespoon-sized mounds of dough and roll into a ball. Set on the prepared baking sheet, leaving cookies about 2 inches apart. Press a few more chocolate chips into each cookie as desired. Bake for 8 minutes, then remove the pan and tap firmly on the counter 2-3 times to flatten the tops. Return to the oven for 3-4 minutes until the edges are set. Let cool on the baking sheet.
- Sprinkle with flaky salt. Enjoy warm, or cool completely, cover, and store at room temperature for up to 3 days, the fridge for a week, or the freezer for 3 months.