Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
*To store: Stow all components separately. Refrigerate the peaches and cream for up to 3 days, and the puffs in a sealed bag or container at room temperature for up to 3 days. They may lose some of their puff.
Keyword bourbon, cream puff, dessert, french, pastry, peach, summer, whipped cream