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burrata avocado toast with basil vinaigrette

I'm so fancy, can you taste this toast?
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Snack
Servings 4

Ingredients
  

  • 4 slices sourdough, or your favorite bread
  • 2 avocados, halved
  • 8 oz burrata cheese
  • 1/4 cup sunflower seeds
  • 1/2 cup extra virgin olive oil
  • 3 tbsp white balsamic vinegar
  • 2 tbsp peach preserves, or honey
  • 2 cloves garlic, minced
  • 1/4 cup chopped basil
  • 1 tbsp chopped fresh oregano

Instructions
 

  • In a jar or bowl, combine the olive oil, white balsamic, peach preserves/honey, garlic, basil, oregano, and a big pinch of salt and pepper. Shake or whisk until emulsified. Taste and adjust salt and pepper.
  • Heat a grill pan or grill to medium, or preheat the broiler on high. Brush both sides of the sourdough with 2-3 tablespoons of the vinaigrette. Grill/broil the bread slices for 1-2 minutes per side until toasted to your liking.
  • Slice the avocado and arrange on one side of the bread. Break the burrata overtop. Sprinkle with sunflower seeds and drizzle generously with vinaigrette. Eat!

Notes

*Leftover vinaigrette: The dressing is splendid for salads and meat marinades. Any unused dressing will keep for up to 2 weeks in the fridge.
Keyword appetizer, avocado, avocado toast, basil, burrata, snacks, summer, toast, vegetarian